A wonderful jelly that packs a little heat and can be used to accent savory or sweet cuisines.
Chop hot peppers and bell pepper and place in a blender with vinegar. Blend well. Pour into a large boiler.
Add sugar and stir well.
Bring mixture to a boil and boil for 1 minute. Remove from heat.
Add Certo and combine.
Ladle into jars and seal.
Boil jars in a water bath for 5 minutes. (Jars should not touch the bottom of the pot of water so use a rack on bottom. Cover jars with 1-2 inches of water.)
Remove from water and cool.